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Val-Dieu Triple

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Refermentation in bottle
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Origin: Originaly inspired by a monastic recipe from the abbey of the same name, which as already produce a pale and a brown ale.

Type of beer: Abbey triple pale ale, unfiltered and unpasteurised, brewed by a layman in the right wing of the abbey.

Aroma: Both delicate and full-bodied.

Alcohol content: Strong 9%

Colour: Warm yellow, slightly cloudy.

Flavour: Its a full bodied taste is progressive but never excessive. A slightly sugared flavour in the middle of the mounth - a perfect combination of alcohol, bitterness and sweetness. Finally accentuates an aromatic and alcohol bitterness. Excellent and highly digestible, particulary when accompagning a good meal.

Head: Nice white head, not too oily because of its high alcohol content.

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